The Sun Drinks ~ Sarah Stierch

Sarah Stierch Sarah Stierch is the Food + Drink Editor of the Sun (with occasional visits to other areas of the paper). Stierch has eaten, drunk, and written her way through 13 countries and the hottest food trends and communities in the USA. She's also a racing and travel geek, venturing beyond food/booze to cover subjects that connect to Sonoma Valley, such as IndyCar racing and other wine making regions. Her work has been featured in the Huffington Post, the Independent, Salon, Gawker, Smithsonian and on National Public Radio, Canadian Broadcasting Corporation, and the Australian Broadcasting Corporation.

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Ty Caton barrel tasting 10/1

Posted on September 27, 2016 by Sarah Stierch
Barrel tasting at Ty Caton
Ty Caton will host their 8th annual barrel tasting on Saturday (submitted photo)

Ty Caton Vineyards Winery will host their 8th annual barrel tasting at their 8th street winery in Sonoma.

The winery will taste 2015 wines, straight from the barrel, paired with food from Chef Sandy. Ty Caton himself will be in attendance and the winery will be selling futures and current releases.

Wine club members are free, general public is $15 in advance, $20 at the door. 11 AM-4PM – 707-938-3224 – 21684 8th St E., Ste 460, Sonoma. Learn more about the event here.



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