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Cooking Italian

Posted on April 12, 2017 by Sonoma Valley Sun

Maria-Capdevielle_square-300x300The Italian Cooking Lesson series continues at the Sonoma Community Center on Saturday, April 15.

Chef Maria Capdevielle leads the hands-on demo “Italian Regional Cooking: A Taste of Veneto,” with crostini with salt cod puree, risotto with pancetta and peas, and strawberry tiramisu.

$85, $76 for center members, includes lunch. 11 a.m. to 1:30 p.m. 276 E. Napa Street in Sonoma. 707.938.4626. Sonomacommunitycenter.org.



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