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The pay-what-you-can farm stand movement. Will it catch on?

Posted on October 25, 2017 by Sonoma Valley Sun

farm_freshAnd across the country, this trend is on the rise. From restaurants to museums to yoga studios, businesses are making their services available to everyone through sliding pay scales. Frustrated by the price of produce and the notion that healthy food should cost more, farm stands in Denver, Central Ohio, San Diego, and beyond are adopting a pay-what-you-can model. Read more.

 



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