The Sun Eats ~ Sarah Stierch

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Exploring Sonoma’s warehouse wine district

Posted on February 15, 2017
Exploring Sonoma's warehouse wine district

There’s not a chateau or wine cave in sight but don’t let the industrial setting fool you. Among the warehouses on Sonoma’s... Continue

Hands-on Italian

Posted on February 14, 2017
Hands-on Italian

Chef and cooking instructor Maria Capdevielle presents “Italian Regional Cooking: Winter in Piedmont,” the first in a series of... Continue

Under pressure with The Veggie Queen

Posted on February 9, 2017
Under pressure with The Veggie Queen

Jill Nussinow has been teaching plant-based, whole foods cooking for so long (nearly 30 years at Santa Rosa Junior College beyond)... Continue

The sour truth about sugar

Posted on January 25, 2017
The sour truth about sugar

By Margie Forrest/Sonoma Sun — So you want to know the truth about sugar? How much is okay? How much is too much? Is it bad... Continue

Top cookbooks from down under

Posted on January 21, 2017
Top cookbooks from down under

From food writer Pat Nourse of Gourmet Traveler, here are the best cookbooks of 2016 — from Australia. The list.    Read More →

Wine Spectator’s Top 100

Posted on January 11, 2017
Wine Spectator's Top 100

A Napa Valley Cabernet tops Wine Spectator’s Top 100 of 2016.  Read More →

Tri-Tip Trolley owners to open sit-down restaurant in Kenwood

Posted on December 22, 2016
Tri-Tip Trolley owners to open sit-down restaurant in Kenwood

TIPS Tri-Tip, owners of the Tri-Tip Trolley, announced today their plans to open a brick and mortar restaurant — called Tips... Continue

Sonoma Valley Chef files: Bryan Jones

Posted on December 16, 2016
Sonoma Valley Chef files: Bryan Jones

Executive chef of St. Francis Winery, voted “#1 Restaurant in America” by OpenTable diners in 2015 and named to OpenTable’s... Continue

Sonoma winery cracks ‘Wine Spectator’ top 100

Posted on December 10, 2016
Sonoma winery cracks 'Wine Spectator' top 100

Sojourn Cellars, with its 2104 Pinot Noir Sonoma Coast Gap’s Crown Vineyard, ranked #35 on the “Wine Spectator” Top 100... Continue

Now, forager

Posted on December 6, 2016
Now, forager

Rain or shine, the place for seasonal produce and just-picked ingredients for a sustainable (as in, lots of leftovers) seasonal meal... Continue