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Sonoma Valley’s newest restaurant

Posted on June 12, 2018
Sonoma Valley's newest restaurant

The team behind (the wheel of) the Tri Tip Trolley food trucks has pulled into a new endeavor — TIPS Roadside restaurant, on... Continue

Foods that heal – even yummy snacks

Posted on June 8, 2018
Foods that heal – even yummy snacks

The Ceres Community Project was founded on the idea that healthy food is good medicine. Of course those meals have to taste good, too,... Continue

Barn chic

Posted on June 5, 2018
Barn chic

  ‘Cowboy Cab,’ Sunday, June 10. This hoedown throwdown is Sonoma formal – his nicest jeans, her new summer dress... Continue

A brief history of macaroni and cheese

Posted on June 3, 2018
A brief history of macaroni and cheese

Popularized by Thomas Jefferson, this versatile dish fulfills our nation’s quest for the ‘cheapest protein possible’. A brief... Continue

Food, wine and vintage cars

Posted on May 29, 2018
Food, wine and vintage cars

After a day on the track at Sonoma Raceway, a fleet of vintage cars converge on Sonoma Plaza for the annual Historic Race Car Festival... Continue

THE WINNERS!

Posted on May 24, 2018
THE WINNERS!

The results are in! The people have spoken. Eat, drink and shop local with this year’s winners.  1. Best place to take visitors:... Continue

New season for Tuesday Farmers’ Market

Posted on May 11, 2018
New season for Tuesday Farmers’ Market

The Tuesday Night Farmers Market kicks off its 2018 season with a return to the Sonoma Plaza on May 1. The evening tradition will... Continue

No chateau required

Posted on May 8, 2018
No chateau required

The Garagiste Wine Festival – the term plays on French slang for people who makes wine in their garage – is a gathering of the... Continue

What to really eat for Cinco de Mayo

Posted on May 2, 2018
What to really eat for Cinco de Mayo

Cinco de Mayo, as celebrated in the United States, shares some similarities to St. Patrick’s Day: a mainstream marketing fiasco... Continue

Five favorite salad and cooking greens

Posted on April 23, 2018
Five favorite salad and cooking greens

Notes from the Sonoma Garden Arugula – Home grown tastes so much better than store bought pre-package arugula. Once they are... Continue