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Sure you’ve had chicken eggs—but why not emu?

Posted on August 2, 2017
Sure you've had chicken eggs—but why not emu?

Eggs: the star of the most important meal of the day, and to hear billions of cooks and chefs tell it, quite possibly the world’s... Continue

21 cookbooks for a better food system

Posted on July 27, 2017
21 cookbooks for a better food system

Food Tank, a nonprofit advocate for sustainable agriculture, has selected 21 cookbooks that reflect a growing, transforming food system.... Continue

A super cool summer salad

Posted on July 22, 2017
A super cool summer salad

From Sondra Bernstein comes this recipe for a summery and simple Heirloom Tomato & Watermelon Salad, one of the most popular menu... Continue

Party at the Taproom

Posted on July 19, 2017
Party at the Taproom

The Sonoma Springs Brewing Co. celebrates two years at its Riverside Drive location on Saturday, July 22, by what else – popping... Continue

Living ‘La Vie’

Posted on July 14, 2017
Living 'La Vie'

Food writer Georgeanne Brennan comes to Readers’ Books on Wednesday evening, July 20 to chat about her latest book, “La Vie Rustic... Continue

Will the Amazon-Whole foods deal mean better food for all?

Posted on July 10, 2017
Will the Amazon-Whole foods deal mean better food for all?

Amazon’s move into the grocery marketplace signals that the giant appears poised to realign consumer habits around how we buy quinoa,... Continue

Springs Farmers Market debuts this Sunday

Posted on July 7, 2017
Springs Farmers Market debuts this Sunday

The Springs debuts its Farmer’s Market this Sunday in Larson Park, from 4 to 7 p.m. A project of Supervisor Susan Gorin, the Springs... Continue

Favored fare for the Fourth

Posted on June 28, 2017
Favored fare for the Fourth

Favorite 4th of July Activities Cookout/BBQ/Picnic – 34.1% Watch Fireworks – 30.8% Hanging Out on the Water – 13% Going... Continue

Sample recipe from Viansa’s Chef Series

Posted on June 21, 2017
Sample recipe from Viansa’s Chef Series

Viansa Sonoma partners the girl & the fig for a series of three-course farm-to-table dinners this summer. The events, June 29... Continue

The sauce remains the same

Posted on June 14, 2017
The sauce remains the same

It’s a new look for Mary’s Pizza Shack, the third generation family-owned business founded in 1959 by Mary Fazio. At the original... Continue