May 20: A whole-pig spectacular, with California Luau buffet and live dance music with Showcase. Roger Declercq, a Moose member, fires up a menu of whole roast pig, smoked chicken with pineapple-soy glaze, slow-smoked brisket, and plenty of sides.
Saturday, May 20, 4 to 11 p.m. $40. Moose Lodge, 20580 Broadway, Sonoma. 707.996.3877. Sonomamoose.org