Don’t waste it, glean it
It’s almost fig time! Call SVGP and don’t let your figs go to waste! (Sonoma Valley Gleaning Project) Ever since relocating... Continue
In Season: Beets
Beets at Sonoma Garden Park (Sarah Stierch, CC BY 4.0) It’s June, which means beets are popping up in your backyard garden and... Continue
Worth the Drive: Pliny the Half Pint
For a limited time only, you can get quite possibly one of the most brilliant booze-laden desserts ever created: Pliny the Half Pint. Co-created... Continue
Delicious reads: The Gluten Lie
Dr. Alan Levinovitz examines the history and myth behind the most popular eating fads of the past century, including gluten, MSG,... Continue
Sonoma hot spots: Where to watch the Warriors
It’s old news by now: the Warriors are in the NBA Playoffs for the first time in 39 years. Whether you are a fanatical basketball... Continue
Food obsessed: salmon tartare
El Dorado Kitchen’s salmon tartare (El Dorado Kitchen’s Facebook) For this month only, El Dorado Kitchen is replacing their... Continue
Worth the Drive: Montesacro Pinseria
This past weekend I went down to San Francisco to see a matinee performance at the Orpheum Theatre. Anyone who has attended matinee... Continue
Willie Bird & Sierra Sausage recall
Benedetti Farms, the folks who are known for Willie Bird Turkeys, have issued a recall for their Willie Bird Turkey and Sierra Sausage... Continue
BYOB: Olive & Vine launches Cellar Nights
BYOB – Cellar Night starts at Olive & Vine Starting this Thursday, Olive & Vine is offering free corkage on wines that... Continue
Olive Press wins big at California State Fair
The Olive Press’ blood orange olive oil won big at the first ever CA State Fair olive oil competition. (The Olive Press) While... Continue
