Not a good trend: In today’s world, think of nationalism as a distinctly old-fashioned liqueur, like absinthe, that’s enjoying a burst of renewed popularity. Continue
Following
Stopping ocean plastics, one mushroom buoy at a time: A surprisingly buoyant material, mycelium can help aquafarmers and fishermen end their dependency on plastic gear Continue
Of the 8-billion of us, 2.6 billion people don’t use the internet. What’s stopping them? Continue
We were told, repeatedly, continuously, loudly, that we wanted this, that our old ways of doing things were humiliating drudgery that made us yearn for escape. Is it true? Continue
Some ‘forever chemicals’ may be absorbed through our skin. PFAS are in common products that we touch, such as cosmetics, food packaging and waterproof gear Continue
How would a starfish wear trousers? Science has an answer to the Spongebob question Continue
3D-printed blood vessels, which closely mimic the properties of human veins, could transform the treatment of cardiovascular diseases Continue
State legislators in California have proposed bills to tell shoppers that gas stoves — which are in some 40 percent of U.S. homes — put them, their children and even their pets at risk of asthma, leukemia and other illnesses Continue
What's the environmental cost of the average loaf of bread? The biggest impact came from growing the wheat Continue
Does the onset of daylight saving time lead to an unhealthy lifestyle? Consumers' attitudes and health behaviors respond negatively to the switch Continue