Celebrate St. Patrick's Day with a Corned Beef and Cabbage dinner served up by Native Sons of the Golden West Sonoma Parlor #111. Join us at the Vintage House for a delicious meal, friendship and conversation. Continue
Join Rich and Joan Little and the Family as we celebrate Savor Sonoma with live music, delicious mouthwatering BBQ that pairs so well with our estate red wines. Taste barrel samples, 2013 Syrah and 2013 Cabernet with winemaker, Ted Coleman. Futures will be available for... Continue
Kenneth Juhasz, winemaker of AUTEUR Wines, will be showcasing his highly-regarded Chardonnay and Pinot Noir offerings paired with the exquisite dishes created by Williams-Sonoma’s Culinary Experience Lead, Elizabeth Payne. Williams-Sonoma’s lovely new downtown Sonoma store will play host to this intimate dining experience, which is... Continue
The latest food and drink news from Sonoma Valley by Sarah Stierch, Food + Drink editor [email] Valentine's Day bites... Hand-dipped strawberries available at Sonoma Market on Feb 13-14 for Valentine's Day (do we really need an excuse, though?). 500 W. Napa St. Vella Cheese is 14% off... Continue
It's the Year of the Goat. Join the Sonoma - Penglai Committee of Sonoma Sister Cities Association on Saturday, February 21, 2015 for a spectacular New Year’s eight course lunch at Lily Kai Restaurant. Visit http://groupspaces.com/SonomaSisterCityAssociation/calendar/ for details about the menu and to purchase tickets... Continue
You can’t miss it: a big yellow and white tent in the warehouse/office complex at the intersection of Petaluma Avenue and Riverside Drive. An arrow-shaped hand painted wooden sign hangs on a fence and points towards the tent with “open” painted in big black letters.... Continue
[caption id="attachment_44611" align="alignright" width="240"] Welcome to the Feast of the Olives[/caption] Welcome to Feast of the Olives at Ramekins: 18 (or so) chefs, 3 really long tables, a 5-course meal, and lots of wine. Each table, of 60+ people, was assigned chefs who would prepare a... Continue
The latest food and drink news from Sonoma Valley. [caption id="attachment_44433" align="alignright" width="178"] $1 Oysters at Shiso's Happy Hour (Photo Credit: Shiso)[/caption] $1 oysters and $5 bubbly happy hour at Shiso. Other menu items include Japanese classics like edamame and miso soup ($2) and Shiso... Continue
Julie Cebula is one of the experts sharing food preservation techniques at the Valley of the Moon Garden Club’s Day of food and flowers on August 3. Food and flowers with the experts Ever wonder what to do with too many zucchinis, or how to... Continue
[caption id="attachment_27523" align="alignnone" width="420" caption="Dunbar Elementary students harvest peppers in anticipation of the school’s second annual harvest festival"][/caption] Alissa Pearce | Special to the Sun I must say, I have the best job in the world. Being a garden teacher allows me to work in... Continue