Food + Drink Bites for March 26 2015
The latest food and drink news highlights from Sonoma Valley (and a bit beyond). Send your tips (including Easter events) to our Food... Continue
The People’s Pub: Palooza Gastropub
The chill patio at Palooza makes for an excellent, sunny wine country respite It’s Saturday afternoon and the patio is packed. It’s... Continue
Making wine and realizing dreams
In 1974, when Steve MacRostie first made wine, there were only about 40 small wineries in Sonoma County. Contrary to popular opinion,... Continue
Opening Reception at the Arts Guild of Sonoma
Artists, friends and the extended community are invited to attend this lively social gathering and enjoy refreshments and local wine!... Continue
Foraging fields of green at Benziger Family Winery
Foraging at Benziger Family Winery “How allergic are you to poison oak?” Chris Benziger asked me as we both hunched over,... Continue
VinOlivo Weekend: Grand Tasting
GRAND TASTING Saturday, March 14 | 7:00pm to 10:00pm | 6:30 VIP early access Presented by The Lodge at Sonoma General Admission: $75... Continue
Savor Sonoma at Little Vineyards
Join Rich and Joan Little and the Family as we celebrate Savor Sonoma with live music, delicious mouthwatering BBQ that pairs so well... Continue
VinOlivo Weekend: Winemaker Dinner
Kenneth Juhasz, winemaker of AUTEUR Wines, will be showcasing his highly-regarded Chardonnay and Pinot Noir offerings paired with the... Continue
Food + Drink Bites for February 12
The latest food and drink news from Sonoma Valley by Sarah Stierch, Food + Drink editor [email] Valentine’s Day bites… Hand-dipped... Continue
Feast of the Olives was a feast indeed
Welcome to the Feast of the Olives Welcome to Feast of the Olives at Ramekins: 18 (or so) chefs, 3 really long tables, a 5-course... Continue
