Savoring the effort are proud graduates of the Teen Services’ Lovin Oven Culinary Academy. Over the span of a week this summer, the aspiring chefs took a deep dive into a variety of culinary practices. Out of the six participants, one was a foreign exchange student from Mexico who learned about LOCA and signed up as soon as she came to the states.
Said instructor Erin, “our teens gained valuable experience in the kitchen and even learned about growing their own produce in our garden.” They even harvested much of what we had been growing to use for their showcase on the last day.
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