Sonoma says farewell to Chef Andrew Wilson, who has left the Carneros Bistro & Wine Bar to become Executive Chef at Charlie Palmer’s legendary Dry Creek Kitchen in Healdsburg. Chef Joshua Murray takes over as Executive Chef at Carneros.
Gloria Ferrer is getting a facelift – the tasting room, that is. The new look will feature a larger terrace, better shading on sunny days, outdoor heaters, and an expanded inside tasting room. Wine club members will also have a bigger and better terrace space to enjoy. A temporary tasting room is set up from now until April.
Mmm…fish tacos & ceviche at the El Coyote food truck (just across from Sonoma Valley High School) are available for a limited time only. Mahi mahi is the fish of choice! Get em’ while the gettin’ is good – and they’re really good!
Michael Bauer is in love with Oso and gave the Plaza’s newest restaurant three (!!!) stars in his most recent San Francisco Chronicle review.
Figones Olive Oil is opening on the Plaza on February 7 in the former location of Charles Creek Vineyard’s tasting room (483 1st St. West). You’ll be able to pick up their award winning olive oil, balsamic vinegar, mozzarella, and experience olive tastings.
Buy wine, help a child – it’s that simple with Anaba Wines’ January promotion for National Mentoring Month. $2 of every bottle of wine sold at their tasting room (60 Bonneau Rd.) will be donated to Sonoma Valley Mentoring Alliance. Do it!
Jillian Michaels is the new spokeswoman for KRAVE. You read that right. The celebrity personal trainer, best known for kicking the butt’s of Biggest Loser contestants, is representing our beloved fancy jerky brand.
Ledson’s Centre du Vin has closed and will reopen on February 1 as a tasting room featuring food pairings as prepared by Executive Chef Justin Bruckert. A sad adieu to the best French onion soup in the Bay Area.
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