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Hear me out… the case for eating swan meat

Posted on November 10, 2019
Hear me out... the case for eating swan meat

Why Don’t We Eat Swans Anymore?  Read More →

Springs pancake breakfast

Posted on November 7, 2019
Springs pancake breakfast

Sunday, November 10: Springs Pancake Breakfast The spread includes hearty organic goodness: local sausage, pumpkin muffins, seasonal... Continue

Learning the business

Posted on October 25, 2019
Learning the business

Teen Services Sonoma has launched its’ Lovin’ Oven Culinary Academy, a free course offering in-depth training and practical experience.... Continue

Pairing wine and Halloween candy

Posted on October 15, 2019
Pairing wine and Halloween candy

Red wine with meat, white with fish? Too easy. What’s the right wine to pair with a Snickers bar, or Candy Corn? Ask the sweet-tooth... Continue

Among the great pumpkins

Posted on October 3, 2019
Among the great pumpkins

Halloween alert: Bee-Well Farms has opened a huge pumpkin patch in Glen Ellen, complete with straw bales, petting zoom, game and crafts... Continue

‘The best food is food you don’t cook yourself’

Posted on September 23, 2019
'The best food is food you don't cook yourself'

Chef Lauren Cotner makes a different dinner every night, one single dish to feed all her customers. They order it, pick it up and take... Continue

Vintage Festival pours, pairs

Posted on September 22, 2019
Vintage Festival pours, pairs

The busy Valley of the Moon Vintage Festival, September 27-29, includes the tasty Opening Night Gala, a strolling sip-and-sample in... Continue

Peak dining

Posted on September 18, 2019
Peak dining

A peak dining experience on Saturday, September 21, high above Sonoma Valley. Hike (or catch a ride) to the top of Sugarloaf Park’s... Continue

Posted on September 5, 2019

  By Jonah Raskin “I’m a dinosaur,” wine and weed maven Phil Coturri says at HopMonk Tavern in Sonoma on a day when the... Continue

Here’s what’s up with Sonoma’s Sausage Emporium

Posted on September 4, 2019
Here's what's up with Sonoma's Sausage Emporium

Miranda Ives takes a last look around her successful (but small) restaurant, soon to move into a larger space, as The Sausage Emporium,... Continue


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