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The winter market

What's fresh, and a delicious recipe for sauteed escarole Winter, if we can call it that in the amazing Sonoma Valley, does slow down the growing season, or at least a bit. Soil temperatures are a defining factor in what grows in a given season,... Continue

Add the Springs Market to your shopping list

This column focuses on organic, local food growing and production, which is, admittedly, a minute component of our overall agriculture economy. At the Springs Community Hall, our motto is “Healthy Farms, Healthy Food, Healthy Community.” Without healthy farms, we lose a vital component of the... Continue

Fresh news: Sonoma Valley’s farm scene

For thousands of years, indigenous tribes managed native food crops such as acorns, berries, shellfish, and wild game in the Sonoma Valley. Spanish settlement brought cattle and other livestock as well as traditional European crops, such as wheat, barley, legumes, orchard fruits, figs, olives, and... Continue