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Food & Wine

Flapjacks for 4-H

Sonoma Valley 4-H hosts its 10th annual Flapjack Feed on Sunday, May 21 at the Schell-Vista Fire Station. Along with pancakes, the buffet includes sausage, fruit, milk, juice, and coffee from 8 to 10:30 a.m. This is the club’s only fundraiser. “It’s an opportunity to... Continue

Recipe for an Italian-style Mother’s Day Brunch

Recipes for an Italian-style Mother’s Day brunch, along with the completed meal, will be shared by Chef Maria Capdevielle in a May 13 demo at the Sonoma Community Center. Students will learn the secrets to making a homemade brunch for mom with recipes including artichoke... Continue

Farmer’s Market opens Tuesday

The 2017 Tuesday Night Farmer's Market on Sonoma Plaza begins it new season on May 2, 5:30 p.m. to dusk. Scaled down slightly by the City Council, the event will feature fewer vendors but a renewed emphasis on local farmers. Still, Sonoma's premiere lawn party.... Continue

From the Ceres kitchen

Ceres Community Project is a nonprofit serving Sonoma and Marin counties with healing meals designed to support families facing a health challenge like cancer, prepared with love by teen volunteers who learn to cook and eat for health, gain job skills and give back to... Continue

Cooking Italian

The Italian Cooking Lesson series continues at the Sonoma Community Center on Saturday, April 15. Chef Maria Capdevielle leads the hands-on demo “Italian Regional Cooking: A Taste of Veneto,” with crostini with salt cod puree, risotto with pancetta and peas, and strawberry tiramisu. $85, $76... Continue

Sonoma-made brew now in cans

Sonoma Springs Brewing Company will soon release three of its locally-made beers in 16oz cans for wholesale and retail customers: award-winning Kolsch, Subliminal Gold IPA, and HazyCali North East inspired IPA. “This is something we’ve been working towards for years,” said Derek Drennan, managing partner. “We’ve been wanting to... Continue

Wings: there’s hot, and then there’s ‘Inferno’ hot

How hot are the Inferno Chicken Wings at Sonoma's B&V Whiskey Bar and Grille? You have to sign a waiver before eating them. Surviving, let alone enjoying, the specialty dish is the“Inferno Wing Challenge" on Wednesday, March 29 at 7 p.m.  For $12, explains front man Codi Binkley,... Continue

Crab in the Cave

The Rotary Club of Glen Ellen-Kenwood’s annual dinner and auction at the Deerfield Ranch Winery in Kenwood, dubbed Crab in the Cave, is Saturday, March 25.  All proceeds will go to Rotary-sponsored programs at local Sonoma Valley schools, community projects, as well as international clean... Continue

17 wineries to ‘Savor’

  Seventeen wineries throughout the Heart of Sonoma Valley – a 10-mile stretch from Glen Ellen, through Kenwood and parts west – throw a communal party March 18-19 with  annual Savor Sonoma weekend. Members of the Heart of Sonoma Valley Association will showcase the 2016 vintage from... Continue

Chocolate… and beer?

It figures that the brewmaster at Sonoma Springs Brewing Company is always thinking of different ways to pair beer and food. But beer and chocolate? Absolutely, says Tim Goeppinger, when the brew is his Doppelbock, dubbed Smooth Operator. “This style is very food-friendly and sometimes... Continue