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Food & Wine

Going hog wild through Wine Country

My boyfriend has a Harley. Yes, grandma, we wear helmets. It’s a sleek, black, monster of a motorcycle and there is no more spectacular way to experience Wine Country than from the back of that thing. As we wind around the little country roads the... Continue

It’s that time of year! The Tuesday Night Farmers Market begins

It was nearly four and a half years ago, a strangely warm October evening, that I stood in the Plaza flabbergasted by the beauty of a table stacked magnificently with old wooden crates overflowing with colorful heirloom tomatoes. I, simultaneously, felt positively woozy from the... Continue

Food, wine and fun at Gay Wine Weekend

I stood there with the golden orange glow of the fading summer afternoon softening the spectacular surroundings and felt the fabulous energy of a hundred happy gay men. It was the second day of Out in the Vineyard’s 2011 Gay Wine Weekend and I was... Continue

Two food-filled days on the coast, part two

There is a quiet sort of peacefulness about mornings on Tomales Bay, wisps of damp fog tend to settle into the hills and between the branches of the eucalyptus trees towering over the winding coastal roads, fat drops of dew falling from above. Those sorts... Continue

Two food-filled days on the coast, part one

The bed was shaped like a boat, shiny teak surrounding the most luxurious mattress, mounded high with a pile of fluffy down pillows and crisp white sheets that were surely a zillion thread count. In fact, the whole cottage was shaped like a boat, even... Continue

Kristin dreams of sushi

I remember, like it was yesterday, the first time I sat at a sushi bar, the first time I even walked into a Japanese restaurant. I was fifteen. I was nervous and jumped a little when I slid the chair from under the bar and... Continue

Sweet! Crisp Bake Shop opens this weekend

I pulled open the glass door and excitedly stepped into the new Crisp Bake Shop. I could hardly contain my delight as my eyes darted quickly from one thing to another, I could hardly stop myself from doing the “happy dance.” As I glanced around,... Continue

In love with spring!

Spring. I’m in love with spring. I’m in love with spring produce. It is officially spring, but I continue to count the days until spring produce. I am obsessed with delicate little green English peas and those difficult to prepare but seriously yummy fava beans.... Continue

What’s cooking Sonoma?

A new “Star” in Glen Ellen Opening soon in downtown Glen Ellen, is a sure-to-be-tasty new eatery named Glen Ellen Star. Housed in the charming little building that was home to Saffron for many years, the Star is the brainchild of husband and wife duo... Continue

Cookbook Club: Kristin’s kind of book club

I like to read as much as the next gal, possibly even more than most, but when it came to organizing a book club, I knew it just had to be a “Cookbook Club.” What began more than two years ago as a way to... Continue