A Christmas vacation in Phoenix nearly went up in smoke Friday when the traditional tenderloin dinner nearly overcooked on an outdoor grill.
The filet tragedy was narrowly averted when Matt “Closer” Clark identified a nagging low-heat problem as in fact a defective meat thermometer.
Clark, who took the grill relatively early from traditional Christmas-day starter Steve Anderson, initially suspected a low gas supply, or clogged jets as the source of concern.
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