The Italian Cooking Lesson series continues at the Sonoma Community Center on Saturday, April 15.
Chef Maria Capdevielle leads the hands-on demo “Italian Regional Cooking: A Taste of Veneto,” with crostini with salt cod puree, risotto with pancetta and peas, and strawberry tiramisu.
$85, $76 for center members, includes lunch. 11 a.m. to 1:30 p.m. 276 E. Napa Street in Sonoma. 707.938.4626. Sonomacommunitycenter.org.
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