Sonoma Valley Grange celebrated the re-dedication of its Grange Hall with a pancake breakfast on March 19.
“I offer a big thank you to our donors, volunteers, members, and the community for coming out,” said Ray Gallian, chapter president. “Our Events Committee planned and sought donors and volunteers, our chef and member, Sean Paxton, prepared the menu and the meal, our donors came through with food, and our volunteers prepared ingredients on Saturday and served on Sunday. Our volunteer members were there through it all, and our Hall would not exist without them.”
Gallian thanked donors Straus Dairy for the butter, milk, Vella Cheese for their Toma cheese, Whole Foods and Sonoma Market for key ingredients, Sonoma Mark, and Paul’s Produce, one of the nonprofit’s farmer members. “And thank you to our volunteers for stepping up to help when we needed it most. There are greater things to come, so stay with us.”
Grange Hall is located at 18627 Sonoma Highway. Read more.
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