Sonoma Overnight Support reports a successful Halloween Drive-Thru dinner, held for the second year at Springs Hall, that raised $35,000 for the nonprofit’s food program for the homeless.
“We could not have done this without the magnificent cooking skills of our chefs, Dan Kahn and Dawn McIntosh, who spent weeks carefully crafting a menu and executing it for you to enjoy,” said Kathy King, executive director.
A team of 32 volunteers helped prepare and serve the meals, and area restaurants generously donated produce and ingredients, while other donors provided raffle prizes.
“It feels as though we won a grand prize by having all this support,” King said.
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