Of all the meaningless terms in the food labeling world—and there are a lot—”natural” might be one of the worst. Foods labeled “natural,” according to the USDA definition, may contain antibiotics, growth hormones, and other similar chemicals.
Of all the meaningless terms in the food labeling world—and there are a lot—”natural” might be one of the worst. Foods labeled “natural,” according to the USDA definition, may contain antibiotics, growth hormones, and other similar chemicals.
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