[caption id="attachment_51976" align="alignright" width="207"] Lamb Merguez meatballs with glazed carrots, tzatziki and dill at Oso.[/caption] San Francisco Chronicle restaurant critic Michael Bauer has released his 2015 list of the Top 100 restaurants in the Bay Area. Sonoma can bask in the delight of having two... Continue
Food & Wine
[caption id="attachment_51940" align="aligncenter" width="420"] Legendary racecar driver A.J. Foyt cuts the ribbon at the opening of the Foyt Wine Vault in Speedway, Indiana (Sarah Stierch, CC BY 4.0)[/caption] The world's most famous race, the Indianapolis 500, took place on Memorial Day weekend. Hundreds of thousands... Continue
Tony Stewart, owner of Madrone Vineyards Estate, welcomes guests Tuesday to the re-opening of what had been Valley of the Moon Winery. Originally planted in 1863, the Glen Ellen facility was one of the first wineries in California. The 60-acre property has 41 acres of... Continue
The Rotary Club of Sonoma Valley is holding a fundraiser for the Sonoma Moose Lodge. California Luau will take place on Saturday, June 6 at the Moose Lodge. The proceeds will go towards purchasing the Lodge a much needed HVAC system. This is a chance... Continue
[caption id="attachment_51430" align="aligncenter" width="286"] We're gonna fight over that mozzarella. Aventine's new caprese salad. (Aventine)[/caption] Aventine, the rustic Italian restaurant located in Jack London Village in Glen Ellen, has announced a new spring menu. This is welcome news! Since its much buzzed about opening last year, little... Continue
[caption id="attachment_51097" align="aligncenter" width="420"] The Red Barn farm stand at Oak Hill Farm (Sarah Stierch, CC BY 4.0)[/caption] It's a beautiful morning at Glen Ellen's Oak Hill Farm. The clouds break apart and the sun peeks out over the 700-acre ranch, right next to the Mayacamas Mountains. Barn... Continue
Sonoma County Winegrowers (SCW) have launched a new grantmaking program to support county-wide sustainable wine growing efforts. SCW has set aside $100,000 and will be funding 250 vouchers, valued at $400 each, to offset sustainability certifications. In order to participate, growers have to have completed... Continue
This past weekend over a hundred Pinot Gris and Noir fans gathered at Kenwood's Landmark Vineyards for their annual Spring Festival. This is the start of their Best of California event series, which showcases Bay Area food and Landmark's wine every other month during spring and summer.... Continue
[caption id="attachment_51081" align="aligncenter" width="362"] Grandma Linda's Ice Cream Shop is closed until summer[/caption] Grandma Linda's, the infamous ice cream shop on the Square, known more for its controversial pink door than their scoops, has closed and will re-open under new ownership. "With much regret we have... Continue
[caption id="attachment_51061" align="aligncenter" width="420"] An egg on margherita pizza at Vignette at the Barlow in Sebastopol[/caption] Like many Americans, I'm a pizza junky. From NYC slices to Chicago style deep dish to the America's more recent obsession Neapolitan style pizza. In 2011, prior to relocating full time to Wine... Continue