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Food & Wine

An organic life

I always carried around this romantic vision of a farmer’s life.  Rising with the early sun warm on your face, quiet mornings spent plucking tender peas from their vines, chatting up loyal customers at each farmer’s market, a kitchen full of beautiful, fresh food that... Continue

Comfort + food

My life of late has included a certain amount of discomfort.  Uncertainty being the ultimate discomfort, in my opinion.  Unknowing.  I take great comfort in the knowing, in decisions made, items on my ever-evolving list ticked off, goals met, plans made and followed. I have... Continue

Happy new food year!

Here we are y’all...2014.  Can you believe it?  As each year passes, it’s always hard to believe that yet another one has come and gone.  Personally, my 2013 was a wonderfully yummy year, filled with many fabulous meals and experiences shared with friends and family. ... Continue

Essential eating: Kristin’s Christmas 101

‘Tis the season for indulging in all manners of traditional holiday happiness: from frosted sugar cookies to buttery Yorkshire pudding, sticky fruitcakes and sweet, liquored up punches.  This time of year, I allow myself to nibble on a little bit of all the nostalgic goodies... Continue

Local cookbooks: the most delicious gifts

As I slowly crack open new a cookbook for the very first time, I can’t hide my anticipation.  My excitement level must be near to a little kid in a candy shop, a teenager behind the wheel for their first spin around the block.  I... Continue

Fifty yummy reasons

My annual list: fifty yummy reasons to be thankful for Sonoma Thanksgiving.  This is meant to be the time of year to reflect on all the many reasons we have to be thankful, and this time of year, I am always utterly thankful for living... Continue

In a word, Thanksgiving

Thanksgiving.  There is no more delicious sounding word in any food-filled American year.  It conjures memories of my favorite cranberry jelly, slid straight from the vessel and sliced along the can’s very own rings.  Buttery, homemade stuffing will be doused with mom’s own giblet gravy,... Continue

Must-have November ingredient: Olio Nuovo

We definitely don’t need a reason to celebrate here in Sonoma. Everyday is a celebration!  That wine!  That produce!  These restaurants!  Those views!  But, right now, late autumn, early winter in Sonoma, there sadly just ain’t much happening. Sure we’ve got breathtaking fall produce --... Continue

Post card from Palm Springs

Hello Sonoma, from the land of cacti and tumbleweeds.  Oh, and insanely good citrus.  Me and Mr. B popped down to Palm Springs on an über cool and ridiculously brief Virgin America flight to frolic in the desert for three food and sun-filled days, celebrating... Continue