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Food & Wine

Kristin’s grocery goodies

I love grocery shopping.  I truly do.  Run out of milk and I am the first to jump up and offer to go get some.  Sure, I know that I will need food tomorrow, but I think I will just get enough for today so I... Continue

Goodbye summer, you were delicious

Summer is officially over, the first day of autumn arriving this week with a noticeable change in the air, a certain crispness that wasn’t here just a few days ago, a tinge of color dotting trees here and there that were all green yesterday, it... Continue

What’s cookin’ Sonoma?

Harvest time in Sonoma, when the light is low and golden and the shorter days start chilly and clear and the afternoon sunshine persists in all of its heavenly warmth.  As the grapes are picked, gone from the vines magically overnight, the leaves begin to... Continue

Meet Cafe La Haye’s Chef Jeffrey Llyod

Every town needs a charming little neighborhood spot to pop into for a lovely Friday night date, a quick bowl of pasta any old evening, or a special occasion dinner with your sweetie.  Cafe La Haye is exactly that sort of spot.  There is never... Continue

Hey good lookin’ whatcha got cookin’?

It hadn’t dawned on me until very recently that whenever my life gets a little tough, a little sad, a little rough, I instinctually end up in the kitchen.  So, it happens that this past, very difficult year, the kitchen has literally saved my sanity... Continue

Summer makes everything taste better

There is hardly a thing, I think it safe to say, that a long, lovely drive in a convertible won’t cure.  I believe this to be especially true when the day is a sparkling, late summer Sonoma stunner and the destination includes a fancy, four-star... Continue

Meet Chef Ari Weiswasser, Glen Ellen’s newest food star

Wine Country is utterly amazing.  It is still mind boggling to me that in the middle of a tiny little town like Glen Ellen there is not one, but rather multiple fantastic restaurants.  With the recent opening of Glen Ellen Star, that teeny town got... Continue

Murphy’s is fresh and fun, just like its chef

Pub fare.  It conjures up images of mushy grey peas straight from the can and soggy, freezer-to-fryer fish and chips doesn’t it?  I certainly have never seen a thoughtfully sourced, seasonal vegetable crudite or beautiful local oysters on the menu at any pub I have... Continue

Food for the sol and the soul

During the past couple of long, long summer days, I can’t seem to shake the tropics. Is it the Southern gal in me, a little Florida cracker involuntarily sneaking out? I am not quite sure what it’s about. It might be our lengthy string of... Continue

Food snobbery rules

I have been told that I am a food snob and, while I am no genius, I don’t think it was meant to be a compliment.  The not so surprising fact, ha ha, is that I have actually been called that more than once in my... Continue