Andrews Hall filled with folks filling up on the Sonoma Community Center’s annual free Thanksgiving dinner last week. Along with the traditional favorites, the banquet menu had a Hawaiian flavor with the addition of a suckling pig, roasted on site. An army of volunteers worked to cook, decorate and, alas, clean the venue to pull off the meal for 400. In a word: Thanks!
Photo by Valleyofthemoonphotography.com
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