Feel the love, pass the gravy

Andrews Hall filled with folks filling up on the Sonoma Community Center’s annual free Thanksgiving dinner last week. Along with the traditional favorites, the banquet menu had a Hawaiian flavor with the addition of a suckling pig, roasted on site. An army of volunteers worked to cook, decorate and, alas, clean the venue to pull off the meal for 400. In a word: Thanks!

Photo by Valleyofthemoonphotography.com