Food & Wine ~ Sonoma Valley Sun


30 food trends for 2020, at least 11 of which you’re already tired of

Posted on January 16, 2019 by Sonoma Valley Sun
Kelp: again, still not the ‘new kale’

From cauliflower pizza crust and cheese tea to faux meat snacks and monster shakes, 2019 was packed with more than a few weird food trends — some of which might be here to stay, while others, thankfully, will fade away (looking at you, hot dog ice cream). But a new year means new trends, and the ongoing quest for “the new Kale,” as predicted by the folks at

See the list. 

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