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Local Sonoma Valley News:

ICE incident at Probation Department Prompts Sonoma County Response

The County of Sonoma is reiterating its commitment to all who are in need of services, especially immigrant communities, and providing guidance and support for County staff after an individual was detained Thursday by U.S. Immigration and Customs Enforcement in the lobby of the County Probation... Continue

Seth Dolinsky: Shining Light on Sunray Farm

By Seth Dolinsky Sonoma Valley’s rich agricultural tradition has evolved since Europeans seized the land some 200 years ago. While food farming once played a significant role in the local economy, it has diminished in recent years as wine grapes have taken reign, along with... Continue

Larry Barnett: The Corporatist Coup

The modern corporation had its beginnings in maritime law. In an era when global trade and exploration were dependent upon sailing ships and the monarchy of European nations, merchant capitalism arose to fill a monetary gap that governments couldn’t muster and introduced the concept of... Continue

Fire Hazard Severity Zone Maps Available for Public Comment by April 13th

An updated draft Fire Hazard Severity Map is now available for public review and comment. This map is based on CalFire’s updated Fire Hazard Severity Zones, which determine fire hazard classifications for the City of Sonoma, Sonoma Valley, and surrounding areas based on climate data, fire history, and wildfire modeling. View the Interactive Map & Submit... Continue

Larry Murphy Honored with Bridge Naming Dedication

A break in the inclement weather offered the opportunity to unveil a plaque at the newly named Larry Murphy Bridge on France Street near Broadway on March 14th. Vice-Mayor Ron Wellander presiding, a small crowd applauded and cheered as the plaque was revealed. Murphy served... Continue

Local Satirical Cookbook Author Debby Dyar at Readers’ Books 3/26

Debby Dyar discusses her irreverent, yet relevant cookbook, Deliciously Corrupt: The Cookbook, featuring satirically titled recipes on Wednesday, March 26th at Readers' Books. There will be a 5:30 p.m. reception followed by a 6:00 p.m. reading. The collection imagines what a community cookbook created by... Continue